Anhui Guofeng New Materials Co., Ltd.
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Matte/frosted bioriented polypropylene film, used in the food or beverage industries, with unique visual features, excellent printability and moisture resistance. The matte solution has a high gloss on the treated side and a frosted appearance on the untreated side, providing a velvety appearance on this surface.
High Clarity and Gloss – Provides excellent transparency and a glossy surface for enhanced visual appeal.
Moisture Resistance – Acts as an effective barrier against humidity and water vapor.
High Tensile Strength – Offers superior durability due to biaxial stretching during production.
Chemical Inertness – Resistant to oils, greases, and most chemicals.
Lightweight – Reduces shipping costs while maintaining structural integrity.
Heat Sealability – Compatible with heat-sealing processes for secure packaging.
Applications
Snack Packaging BOPP film is widely used for packaging chips, nuts, and crispy snacks due to its excellent moisture barrier and grease resistance.
Confectionery Wrapping Ideal for wrapping candies, chocolates, and gum, offering high clarity to showcase product appearance and preserve freshness.
Baked Goods Protection Used for sealing cookies, biscuits, and pastries to extend shelf life by preventing staleness and humidity ingress.
Fresh Produce Packaging Lightweight BOPP films are applied for pre-cut fruits, salads, and vegetables to maintain freshness while allowing breathability.
| Property | Value |
| Type | BOPP matte film |
| Thickness | 12-25 microns |
| Width | 320-2020mm |
| Surface Treatment | single-side/both sides corona-treated |
| Packing style | Pallet packing |
| Brand name | OEM/Guofeng |
| Application | Food/Vegetable/Medicine packaging |
To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:
· Shelf Life: 6 months from the date of manufacture.
· Storage Conditions:
· Store in a cool, dry place away from direct sunlight will be necessary.
· Avoid exposure to high humidity or extreme temperature fluctuations.
· Maintain a temperature range of 10°C to 30°C (50°F to 86°F).